The Cooking Club is a sizzling hotspot for aspiring chefs and foodies alike. Under the guidance of teachers, students learn the art of preparing delicious dishes, mastering culinary techniques, and experimenting with diverse cuisines. The club hosts cooking demonstrations, workshops, and occasional cook-offs, fostering a fun and educational environment where members can enhance their cooking skills and share their culinary creations.
It offers a hands-on experience in the kitchen, teaching students various recipes, cooking techniques, and food preparation skills. They are encouraged to experiment with ingredients, flavours, and presentation, fostering their creativity and confidence in kitchen.